Home Cooking

Leg of Lamb

Share:

Home Cooking 11

Leg of Lamb

ChristianW | Feb 19, 2012 04:29 PM

How much surface fat does one peel? This perfect "shank" 8" thick has one side with Fat and other of those tissues one peels away on tenderloin. Explain Chowhounds.

Want to stay up to date with this post?

Feedback