Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Share:

Restaurants & Bars 6

Leg of Lamb?

az25 | Oct 10, 2011 01:12 PM

Does anyone know a good, relatively inexpensive supplier of leg of lamb? What do you typically expect to pay for whole leg vs semi boneless?

Want to stay up to date with this post?

Feedback