Hey Fellow Hounds:
I made some mac 'n' cheese for a potluck dinner this weekend and somehow wound up with about a cup of leftover topping -- basically just breadcrumbs & cheese bound together with a little butter. I was thinking it might go well in an omelet or fritatta -- but I'd love some other suggestions from my fellow foodies.
BTW, the mac'n'cheese recipe I used is one I've made several times before & gets consistently rave reviews. Here's the link: