I have a bunch of leftover cheese (taleggio, mimolette, etc...) that I'll be making a fromage fort with.
I also have a wedge of Stilton that my mom left at my house by accident. I'm not much of a fan of strong bleu cheeses, so I was going to leave it out of the mixture. Is there any way I can use this and tone down the strong taste of it? I hate to throw away something perfectly good, but I just can't stand the taste.