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Leftover Stilton (and other cheeses)

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Leftover Stilton (and other cheeses)

QueenB | Feb 14, 2007 08:47 AM

I have a bunch of leftover cheese (taleggio, mimolette, etc...) that I'll be making a fromage fort with.

I also have a wedge of Stilton that my mom left at my house by accident. I'm not much of a fan of strong bleu cheeses, so I was going to leave it out of the mixture. Is there any way I can use this and tone down the strong taste of it? I hate to throw away something perfectly good, but I just can't stand the taste.

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