So today's (2/4/10) basic instructions are about how to make vegetable risoto. GREAT! I know how to make risotto, what I don't know is what to do with the leftovers. What I usually do is make patties and fry them , then top te patties with more cheese> (There's an italian name for the fried risoto patties but I forgot what it is.) But to do that you pretty much need either a well seasoned cast iron skillet (I have one) or a non-stick pan. Are there other things to do with leftover risoto? becaus whenever I make risoto, I either make too much, or too little, and I almost never make too little.