I have a fully cooked 5 lb boneless rib roast that I cooked up for Christmas dinner left over. There was a ton of food! It's just my husband, myself, and two small kids... we can't possibly eat that much in the next couple of days. Is there any way to freeze the roast? Or will it change the texture of the meat? How would it be recooked? Or would that ruin it? Any other suggestions? I'd hate to waste so much food. Thanks!!!