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Leftover Port Wine

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Leftover Port Wine

jboeke | | Dec 26, 2012 05:52 AM

I bought a bottle of ruby port for a port wine-mustard sauce this holiday and it turned out great...but now I have a whole bottle of port wine leftover. We eat very little steak in my house, and most of what I've seen for using port is a sauce for steak or heavy beef roasts. What else can I do with the rest of this bottle? Or does it stay good forever and I can just use it again next year for the holidays?

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