I made the most awesome Pork Roast last night, with a fennel and garlic rub, roasted with small white potatoes, red onions and quartered pears. So, easy and inexpensive to make, too.
Now I have quite a bit of this great pork left over and don't want to waste it.
I've seen recipes for pork sandwiches, but hubby and I are trying to avoid bread.
Any ideas? I do have spinach tortillas on hand -- anyone have any wrap recipe combinations to use with the pork?