I have ALOT of leftover pork roast that has been shredded. Enough for 2-3 more meals. I am planning on making a pork version of ropa vieja for one. I also have some frozen sopes and would like to make a spanish/mexican pork topping for those. (alas, no recipe, although I could come up with one, I bet on you CH out there have plenty). So that leaves one more meal. Maybe something not as heavy as the other two? Any ideas?