OK, I recently asked this question about madeleines, and you were all very helpful. (It occurred to me also that tiramisu would be a good use for leftover madeleines).
Now the question is about popovers. Whether "plain" or topped with gruyere (a la BLT Steak), if all the popovers don't get eaten, can they be reheated for another meal? And if so, how? Or are they destined to be used some other way, and if so, what?
Thanks for all input.