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Home Cooking

leftover pheasant


Home Cooking 1

leftover pheasant

Pius Avocado III | Nov 10, 2004 11:09 AM

I roasted a largish pheasant and now find myself with a bit of breast meat and both legs left. Any tasty uses for this modest yet delicious pile o' goodness, beyond eating it on its own? Any ideas regarding making stock (I also have squab bones for this purpose)from birds such as these would also be welcome. Cheers!

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