Home Cooking

Leftover milk ideas


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Home Cooking

Leftover milk ideas

haiku. | | Mar 11, 2011 06:03 AM

Something I seem to end up with repeatedly, it seems. For some reason, every few weeks I have a litre of milk about to expire and no inclination to drink it all in one go. Any ideas for what I can make with it?

In the past, I've made condensed milk (then used to make the rice pudding I like) and dulce le leche from scratch, which I then used in desserts. I still have some of the latter from the last time, so don't want to make that again.

I buy low-fat milk. You might know it better as 2% milk.


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