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What to do with leftover liquid from collards?

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What to do with leftover liquid from collards?

t
The Turtle (Bay) Dove | | May 24, 2005 10:42 AM

I made collard greens this weekend, pretty traditional recipe with ham hocks and turnips, and cooking the life out of the greens. I've eaten all the greens and have all this liquid left which seems like it should be useful for something (plus, isn't that where all the nutrients have gone?). I probably have 6 cups! Soup base? Can I freeze it? Any suggestions?

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