It is not that I don't enjoy gravy. However ... the calories ... the fat ... I eat it on Thanksgiving with the turkey ... that's it..
I bought gravy at two stores. I bought a backup medium sized container from Whole Foods in addition to a big container elsewhere. Never touched the WF gravy and all the turkey is gone.
Also, I save the pan drippings to make a gravy that sounded interesting. So if I can think of other uses for gravy I'll make that. Otherwise I guess I'll toss the drippings.
I know I can freeze gravy, but what in the world do I do with it then? I guess every now and then to top mashed potatoes. Anything else?