my parents threw our 2.5 year old her baby naming this past weekend in true jew-y style. there was an incredible spread, with copious amounts of delicious fish products. we got to take most of it home, and now that the bagels are almost all gone, along with the creamcheese and whitefish, we've still got a bunch of food left that I'm scratching my head over. We've been just eating it plain and on bread but there's still so much of it.
So other than sandwiches, what would you do with:
* tuna salad (two varieties - one with carrots and celery, one pretty much just tuna and mayo)
* fine whitefish salad (almost like a puree)
* a small amount of salmon salad
* a bunch of taramasalata
* two kinds of egg salad
we also have a small knob of lox slices...
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