Just made my first attempt at falafel and I have half a bowl of mix left. Can I freeze the mix and use it another time or should I fry them off and freeze for future reheating?
Note: I have never eaten or made falafal before. Where I live they always have cilantro in them and I can't stand cilantro, it tastes like soap to me so I don't know if my falafel texture is right .. but both me and HB thought they were tasty. Just not sure how the mix will hold up.
Thanks for the advice ...