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Beef Corned Beef

What to make with leftover Corned Beef water?

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What to make with leftover Corned Beef water?

goodeatsgal | Mar 19, 2010 05:54 PM

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I have about 6 cups worth of the water which I don't want to pour down the drain. What can I make with it? I've thought of making split pea soup without adding the ham bone. Any other ideas? Thanks!

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