Our local standby delivery Chinese restaurant has ceased offering brown rice, despite our protests. As we (me and fiancee) greatly prefer brown rice with their dishes, we've taken to making up a batch of brown rice out of our own "stash" to accompany our delivery orders. We've tried requesting that they leave off the white rice that comes with delivery, but to no avail (limited English and poor cellphone audio quality are contributors).
The question, therefore, is: what is a good use for the periodic orders of cooked white rice that we amass? Neither of us likes rice pudding or desserts that use white rice. Any suggestions are welcomed. Thanks.