Home Cooking

Greek Chicken Leftovers

Leftover (cooked) bone in Greek Chicken Thighs and Legs

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Leftover (cooked) bone in Greek Chicken Thighs and Legs

Dax | Jan 14, 2013 01:23 PM

I would like to repurpose some or all of these leftovers (maybe +/- 30 legs and thighs together) from our rehearsal dinner. I portioned and froze the cooked parts the day after the wedding (they were refrigerated otherwise). They are about 2 months old so hopefully they do not have any/much freezer burn (ziplocked, not vacuum sealed).

I would rather *NOT* defrost and shred the meat and was looking for other recipes to use that would be a) something different (maybe), b) not involve cooking them into mush in which case I could have bone/shard issues and possibly c) maybe use for a super bowl or Lunar New Year party.

Any ideas? Thanks in advance.

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