I somehow wound up with a cheese tray from Thanksgiving and I don't know what to do with it. DH asked that I make some macaroni and cheese, but it seems like there has to be something else to do with it. The tray has Cremont, Gruyere, Morbier and Sarvecchio cheeses on it. They seem to be decent quality and all were pretty tasty, but the pound or so of cheese that's left is way too much for the two of us to finish by just snacking on it. Any ideas for what I can do with these cheeses so they don't go to waste? And could I freeze them?