Ok, so I made this deLISH cheesecake and have some leftover batter because my pan was small. Does anyone have any ideas as to what I can do with this? I was thinking about making mini chessecakes in a large muffin tin with graham cracker crust, or using a browine box mix and swirling the cheesecake batter in to make cheesecake brownies. The recipe I used called for a springform pan and a water bath of course, so I don't know If I can even use a muffin tin, or if the browine will get done before the cheesecake!???? I just hate waste and the recipe called for 6 eggs, 3 containers of cream cheese, and a 16oz ricotta...so don't want to just toss it if I can still benefit from its yumminess. TIA!