Home Cooking

Leftover canned pumpkin?

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Home Cooking

Leftover canned pumpkin?

j
jessicam29 | | Nov 6, 2008 12:37 PM

I have a small amount of canned pumpkin left over from some muffins that I made this week. I have this idea of making some kind of pumpkin creamy bechamel sauce to go with some fresh cheese-filled canneloni I bought at the italian market.

i was planning on sauteeing a little onion and garlic, adding flour to make the roux and then adding milk, but what kind of herbs or spices should i add to this?

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