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Leftover bits of cheese?

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Leftover bits of cheese?

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fullbelly | | Dec 26, 2008 04:10 AM

I have lots of leftover bits of cheese from Christmas festivities the past few days. Any suggestions on how to use them up? They're a mixture: smoked gouda, ribolata, an alpine-like cow's cheese, some creamy blue cheese, a bit of aged cheddar and a few others. It's really a mishmash, so I'm not sure if it will all work together in a particular dish. Any ideas?

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