I'm super frustrated. I made a huge pot of chicken chili (with shredded chicken and chicken broth) last night and froze a bunch of leftovers for lunch. One serving was in a tightly-closed tupperware in the fridge overnight.
Anyway, this morning, I packed the one that was in the fridge in a lunch bag and FORGOT TO TAKE IT when I rushed out the door. Ugh! Anyway, I am wondering if it will be safe to eat when I get home tonight. It'll have been out at room temperature (which is not too warm) for 9-10 hours at that point.
Would it be ok to boil, or should I not risk it?