After back to back lunch company, each of which involved a different corn bread, I have some remnants. Getting stale, but they're still too good to throw away!
I know I could easily turn them into a stuffing for a turkey or a chicken, but we're only two, too few for a whole chicken let alone a turkey, and there's not so much corn bread, and --- well-- that somehow doesn't light my fire anyway.
Creative ideas about side dishes or anything else to use up the cornbread?
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