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Left over aioli

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Left over aioli

thimes | Apr 9, 2013 06:41 PM

I had a big party this past weekend and I have almost 2 cups of left-over home-made aioli. It is getting towards the end of its "safe" lifespan and there is no way I can go through it all as "aioli".

Anyone have any creative solutions for it?

I was thinking that since it is essentially yolks, garlic, oil, lemon that maybe I could use it as a base for some sort of twist on carbonara (after reading and thinking about another thread going on). Anyone ever tried that radical of a twist?

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