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lechon los angeles

foodmor | | Aug 5, 2009 01:09 PM

i saw lechon being prepared the other day on "no reservations" and now i'm dying to try some. i've had alot of roast pork with crispy skin from different parts of the world. - chinese roast pork, german roast pork, italian roast pork, all prized for their crispy skin. where in los angeles can i taste this filpino lechon roast pork?

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