Restaurants & Bars

Washington DC & Baltimore Lebanese

Lebanese Taverna - Garlic Sauce

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Lebanese Taverna - Garlic Sauce

Cathy2 | Jul 26, 2004 11:12 AM

Hi,

Is anyone familiar with method and/or proportions for making their garlic sauce? I have made a facsimile with garlic, salt, olive oil and lemon ... but in my opinion it is a bit overpowering.

I know I am close but no cigar ... any suggestions?

Thanks!
Cathy2

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