Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School
Restaurants & Bars 23

New lebanese

deborahm | Apr 8, 2011 09:02 PM

I just had the best Lebanese cuisine I've had here in Montreal--at a place called Garage Beirut on Mackay Street south of Ste-Catherine. Apparently it is new (the cook came out of the kitchen and says it's only been a couple of days and they are just getting started). Has anyone else heard of this place? Try the fatoush and also the Shish Taouk with a garlic sauce that was really fresh. I couldn't believe it.

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