Home Cooking

Simmering

Leaving the stove on, leaving the house

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Home Cooking Simmering

Leaving the stove on, leaving the house

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sweetpotater | | Apr 24, 2007 11:58 AM

When I cook stock for a looooong time, sometimes I leave it simmering when I go out or go to bed. The flame is on low; an occasional bubble comes to the surface. I can't possibly imagine where this could go bad, but my husband worries. Am I reckless?

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