Planning my first trip to NOLA...
Slightly overwhelming...and would rather not be considered a tourist!
I would like to come back with some local ingredients. And I am also curious if it's worth taking a private-hands-on class from the NOLA School of Cooking (I own a small catering business and feel that it would be helpful to expand my cooking knowledge.)
After reading several discussions I have finalized a list (am I missing anything?)
Tony Chacere's Seasoned Salt
Zatarain's Brown Mustard
Steen's Cane Syrup
Cajun Power Garlic Sauce
Slap Ya Mama Blends
A lot of people have suggested going to the French Market to purchase these items, but what about going to Sav-A-Center on Tchoupitoulas Street?
Any and all suggestions would be helpful!