I am knowledgeable around the kitchen at a basic level; however, I would like to learn a bit more about several aspects of cooking. Right now I am focused on learning more about the various cuts of the cow. Can anyone suggest a good book or video or share how they learned about this subject?
I don't necessarily need to learn every aspect there is to know, rather, I want to have a firm grasp on basics and know what I am doing when I go to the butcher to buy some meat.
Thank you for any suggestions!