Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Food Media

Learning how to butcher in the heartland-NYT

Share:

More from Food Media

Food Media

Learning how to butcher in the heartland-NYT

Phaedrus | | Jan 30, 2013 12:16 PM

http://www.nytimes.com/2013/01/30/din...

Pretty interesting. A friend raises pigs and he had a guy come in to his farm and show him how to butcher and make prosciutto and all sorts of other goodies from pig parts.

Feedback