Any sources (ideally online) for a non-artistic person to learn how to plate better?
I'm not great with plating. Always feels like the plate doesn't look as good as the food tastes! I regularly host dinner parties in my home, and I like to do a lot of different courses -- sadly, I usually end up with 5-7 courses of just the food in the center of the plate because I have no idea how to nicely arrange things or put a decorative garnish or sauce somewhere.
Anyone on CH an artistic plater? Tell me your secrets!