Well, my final hope with Sparrow meats in AA fell through. They don't carry leaf lard any longer. Getting kind of frustrating as the pork pie pans are on their way from the UK and The River Cottage Meat book recipe is standing by. My only hope now is the Pork butcher on Saturdays at Eastern market (maybe if I ask them to make some special) and I am taking a four day class with Brian Polcyn next week at Schoolcraft.
Hopefully one of our industrious CHers will see some this week and advise. Thanks