I got an e-mail about Le Parigo in Knoxville reopening, but it looked like they've morphed into a totally different restaurant. They added a bunch of beer, cut the menu to about four items, and now offer a dish and side-type format instead of the composed plates they used to. Nothing wrong with adding beer, but along with slashing the menu it seems to indicate they've become more of a bar than a restaurant (or lost their chef). Anyone have more info?
416 W Clinch Ave, Knoxville, TN 37902