Chain Restaurants

Le Pain Quotidien--- How do they do it?

Share:

Chain Restaurants 31

Le Pain Quotidien--- How do they do it?

jordana | Feb 18, 2007 01:15 PM

I just came from brunch at LPQ. Me and my friend split an egg salad tartine, baguette with various spreads, cappucinos and a brownie.
Everything was so fresh and delicious. I live in NYC and there are tons of independent places to get great breakfast. LPQ is a huge chain. How do they maintain such high quality in their stores?

Want to stay up to date with this post?

Recommended From Chowhound