First a disclaimer: This is not an unbiased post. Upfront, I love this place.
I won't bother to describe tonight's outstanding meal because the ingredients change every night. You can count on 5 to 7 small plates which center around a wee piece or so of protein amid a joyous tumble of herbs and acid, vegetable and fruit, resulting in an unpredictable explosion of flavors.
As I told the chef tonight, "I am a very good cook. All of my life I have gone to good restaurants to learn and to mimic. I come here time after time because I never have a () clue what is on my plate. See you in December."
Two (no choice) menus, one bottle sparkling water, one bottle Alexandre Bain Pouilly Fume = 144€.