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Le Creuset ridged griddle

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Le Creuset ridged griddle

claireh | May 16, 2008 04:07 AM

I am not sure if we ever seasoned this when we got it!
Food sticks pretty badly now and it gets very smokey quickly.
I was wondering if seasoning it now would make any difference - or should I accept that it will always do it?If so, what would be the best way to season it?

Second question - I have a few LC enamelled items and they are quite badly marked by, I guess, grease (?) on the outside. I would like to clean them up: any idea on the best way to do this? I heard Barmans' Friend recommended somewhere but I am a little dubious.

Thanks in advance

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