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Le Creuset vs. others. Why is it better?

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Le Creuset vs. others. Why is it better?

krbtv | Apr 22, 2009 09:17 AM

Tramontina makes a cast iron Dutch oven for about $50. Le Creuset cost a lot! I'm under the impression that we are just talking about cast iron with enamel surrounding it.

What's there about Le Creuset that makes it so much better?
Why would I want to spend more on this product?
Has anyone tried other cast iron enameled items to compare them with Le Creuset?

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