After reading all the glowing reports about this bistro in the 6th, we went there early on a Saturday night, waited in line for about 25 minutes, then sat down with great expectations. We used to truly enjoy La Regalade, where the chef started out. Firstly, the tables are crowded and small, but that had been the case at the other restaurant as well. However, there was nothing at all distinctive about the food, and we came away feeling we wouldn't recommend the place to anyone. I don't even recall what we had, which is telling.