Coming to Paris on March 20 for a week of restaurants, museums and walking around.
We tried for reservations at Le Chateaubriand via our hotel concierge. I told them if that proved too difficult, we would be happy with Le Dauphin next door. Le Dauphin recently received very positive coverage from the NYT 's Style Magazine in it's summary of fashion week in Paris. We got the reservation at Le Dauphin. (Separately, we did very luckily land places at Frenchie and Spring as well).
Any chowhound comments on what to order or avoid at Le Dauphin? Most of the comments I've gathered focus on the design, atmosphere and crowd. We are very excited to see the neighborhood and the space. But, we also want to eat!
Thanks for any recommendations you have.