So, after spending a morning with Giotto and his magnificent frescoes, Sasha and I grabbed a cab to Sarmeola di Rubano, just outside of Padua, to visit Le Calandre. Run by brothers Massimiliano (in the kitchen) and Raffaele Alajmo, Le Calandre is a 3 star Michelin rated performance art experience hiding out as a restaurant. Only 28 when he received his third star, Massimiliano is a true artist, whose surface is the palate instead of the canvas.
Lunch began with a collection of amuses. The first was three tastes: a mini pizza margherita, cod fish salad encased in fried polenta and sprinkled with curry power, and an amazing little ball of Fassone beef carpaccio on a stick topped with shrimp crudo, chive and pink Peruvian pepper. There was something inside the Fassone ball that gave it a Rice Krispie-like crunch; I have no idea what it was but it was delicious.
For much more about this restaurant, including pictures of what we ate, please visit www.chadsworld.wordpress.com.
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