Had dinner in this relatively new restaurant (2013) set in Bo-bo land.
It seats around 40 in a simple and informal environment.
Service was friendly and helpful.The 3 course meal at 35 euros was interesting and tasty.Its modern cuisine with fresh ingredients and contrasting flavors.A Givry,1e cru was a steal at 35 euros.IT was well balanced with a nice after taste
I will definitely be back
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