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Manhattan Lunch

Le Bernardin for lunch

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Le Bernardin for lunch

D-NY | Jun 28, 2005 07:03 AM

I'm going to Le Bernardin for lunch and trying to figure out what to order. Looked at post from april and folks are clear that the fluke ceviche is a great appetizer and the tuna foie gras appetizer is delicious too.

But there isn't much helpful advice for me after that--I don't eat shrimp which is the highly-recommended 2nd course, and people just say to avoid the chinese black bean dish (sometimes bass, sometimes halibut) as a 3rd course. So hounds what should I get for my second and third courses?

Thanks!!
D-NY

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