I have looked at the online menu and I see that it is $110 each for 4 courses, so that makes $220. We will have wine, probably a bottle rather than by the glass, but we won't likely drink more than 2 glass each. How much should I figure for wine? If wine is $60, that makes $280, plus 30% for tax and tip, makes $364 (I'm figuring 20% tip and 10% tax). Is that a reasonable estimate? Also, am I supposed to tip the Sommelier separately or does their tip come out of the server's tip? We are saving some money on our hotel this year, so I'm thinking we can swing it, but I'd like to prepare in advance. Thanks!
155 W. 51st St., New York, NY 10019