I went to the local farmers's market and bought a lovely 16" farm raised trout for dinner. I thought how I would cook it all the way home. And then, instead of going to one of my 100+ cook books I went on line! Did the usual google and Home Cooking on CH. But you know, I decided to tackle it tomorrow as I don;t really have time to review enough different reicpes in the myriad of books and most of them are simply variations of what's on line anyway. It seems like I am inreasingly using online search engines and then doing my variation on the theme that strikes my eye. I think I'm losing something, but there is ALWAYS such time pressure!