a friend came by to celebrate his release from corporatehood, so we went to launceston place to celebrate.
staggeringly wonderful, one of the best higher end places i've been to lately. i still can't believe the price: 24 quid for three courses (add 8 more if you'd rather have cheese than dessert). its advertised as 19 quid, but then cheekily its another 5 quid for vegetables which it would be silly to miss.
the potted foie gras - rich, unctuous, caramelly and swept clean by a class of tokay blew my socks off and it just kept getting better from there till the port arrived with a triumphant cheese plate.
here is the menu
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