My Beloved and I will be heading to Rome for our honeymoon in about 10 days; I have read literally every thread regarding dining in Rome posted here on CH, and I have searched the web for all other possible pieces of information. During our week, we only plan on reserving meals at Convivio Troiani, Agata e Romeo, and Checchino dal 1887. We suspect that our sightseeing plans will be in flux, and we will make other food plans on the fly or at least closer to need. I am curious as to what foods will be coming into season, and what other specialties or early Fall that we should seek out. Thanks to all who reply, and from all others from whom I have been able to gleen information.