1. What's the dress code?
2. Is a menu available online? I think my party would be interested in a tasting menus; can someone refresh my memory on the options in terms of number of courses and price points?
3. Would it be possible for the kitchen to accomodate a member of our party who cannot eat shellfish within a tasting menu, or would that person simply have to order a la carte? Is the tasting menu extremely shell-fish intensive?
Thanks in advance for the help. I've heard a lot of rave reviews but have had trouble finding specific details about L'Atelier.
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